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Corn Meal Waffles with Dutch Honey Syrup
Servings: 8 generous servings
Ingredients:
- 1 cup flour
- 1 cup corn meal
- 1/2 tsp salt
- 1 tsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cups buttermilk
- 2 eggs
- 1/4 cup butter, melted
Instructions:
-
Heat regular waffle iron
-
Combine the ingredients
-
Cook according to waffle iron directions
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Serve with maple or Dutch Honey Syrup (recipe follows)
Dutch Honey Syrup
Ingredients:
» 1/3 cup sugar
» 1/2 cup dark corn syrup
» 1/2 cup whipping cream
» 1/2 tsp vanilla
Preparation:
In a saucepan mix all ingredients except the vanilla. Slowly bring to a boil. Let simmer for about 5 minutes until mixture thickens. Remove from the heat. Stir in vanilla. Serve over waffles or pancakes immediately